Vitamins, minerals, herbs, protein powders, and other types of supplements are naturally gluten-free in their pure forms. However, supplements often contain fillers and stabilizers to package them in a safe and easy to consume way. When it comes specifically to gluten-free supplements, there's nothing wrong with taking a gluten-free supplement, even if you don't have celiac disease or gluten intolerance. More than 75 of its products are NSF certified gluten-free, and include many vitamins and minerals that people with celiac disease are more likely to be deficient in, such as iron, vitamin D, zinc, calcium and magnesium.
They offer a wide range of products, from individual vitamins and probiotics to herbs and antioxidants. Children may have detected deficiencies in general vitamin levels and, to do so, it is best to introduce the consumption of a multivitamin supplement that helps all the areas needed. Many of the New Chapter products are combination products, meaning that they include multiple different vitamins and minerals. It is often beneficial to look for supplements that are certified gluten-free by an external organization, such as NSF International, the Certified Gluten-Free Organization (CGFO) or BRC Global Standards, as this ensures that there has been no cross-contamination with gluten both in terms of ingredients and manufacturing.
All of its products have been tested by third parties for contamination by heavy metals, allergens, gluten, microbes and other contaminants, either by USP (vitamin supplements) or by Informed Sport (protein powders). When a person is gluten intolerant, they will test negative for celiac disease and wheat allergy. Whether it's a multivitamin supplement or an individual nutrient, you can ensure that your supplement doesn't exceed those limits if administered by a healthcare provider. They offer vitamins, minerals, herbs, probiotics, mushrooms and fish oil in capsules, tablets and gummies.
In addition to avoiding gluten in foods and beverages to control symptoms, nutrients must reach your child's body in a different way, usually through supplements. If your child has celiac disease or is gluten-intolerant, they should follow a gluten-free diet to ensure optimal health. Country Life is a pioneer in gluten-free supplements, since it was one of the first brands to obtain gluten-free certification from the Gluten Certification Organization (GFCO), which means that they do not contain more than 10 parts per million (ppm) of gluten, half the standard required by the FDA (20 ppm). Gluten intolerance is different, in that a person tests negative for celiac disease or wheat allergy but may experience digestive problems or other symptoms after consuming gluten.
Some people with gluten intolerance may be able to tolerate a small amount of gluten, such as a gluten-free food that has come into contact with gluten from a shared surface, such as a toaster, but others won't.
